Shrimp n Grits.jpg
 

FREELANCE CHEF


Private/ Personal - Pop-Ups - Travel/Vacation - Culinary Consultant 

Chef Terri Terrell (Bio Pic 2022).jpg

Chef Terrell’s roots and influence run deep. Her journey began by her grandmother’s knee, where she devoured all she could learn of the Southern Delta cuisine in Clarksdale, Mississippi, her childhood home. This became the inspiration for her wildly popular storytelling and dining pop-up experience: The Clarksdale. As an active voice and participant in the Asheville food scene for 19 years, Chef Terrell was one of the first to highlight local and sustainable ingredients by running Asheville’s beloved first Farm to Table restaurant, HomeGrown, for 12 years. Chef Terrell’s mission to build a more collaborative and equitable culinary scene has been woven into her community work as the Culinary Director of Chow Chow, Western North Carolina’s premier culinary festival, and as a culinary consultant. Chef Terrell’s passion is to nurture and support her peers in crafting a future that both celebrates and facilitates all the unique and talented voices that make up the Asheville culinary scene. After all, good food with purpose bonds us and is a true form of nourishment.


A tour de force and a force for change, Chef Terrell has run the gamut from executive chef for the American Le Mans Race Car Series to owning her own restaurants & catering company. She ventures to spread her message and engage others with her own unique story through freelance chef projects and her critically acclaimed ‘The Clarksdale’ Pop-Up dinner series.

 
 
 

GET IN TOUCH

Thanks for submitting!